Operations Manager – Restaurant
Doha, QatarCompany
Swan Global
Location
Doha
Job Type
Full-time
Via
via Careers-Page.com
Apply On
Job Description
• Job Title: Operations Manager – Restaurant
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for waiters in Qatar restaurants in 2026?
The Ministry of Labour sets the minimum basic wage at QR 1,000 per month for waiters in private sector restaurants as of January 2026. Employers must provide accommodation valued at QR 500 monthly or cash equivalent and food allowance of QR 300 monthly. Overtime pay is 25% above basic hourly rate for hours exceeding 48 per week.
What work visa do foreigners need for restaurant jobs in Qatar?
Foreign restaurant workers require a Category 1 work residence permit sponsored by the employer, valid for 1 year and renewable up to 5 years as of 2026. The employer first secures MOL approval and MOI entry permit before the worker arrives. Medical examination and fingerprinting are mandatory within 30 days of arrival.
What experience or education is required for cook positions in Qatar restaurants?
Cooks in restaurants need at least 2 years of experience and a vocational training certificate from an accredited institute per MOL classification as of 2026. Entry-level kitchen helpers require no formal education but 6 months experience. All must hold a valid health card from MOPH.
What documents are needed for a restaurant job work permit application in Qatar?
Required documents include a valid passport copy valid for 6 months, 6 passport-sized photos, attested employment contract, medical fitness certificate, and employer's commercial license. Submit via the employer's account on the MOL unified portal within 7 days of entry. Processing takes 5-10 working days.
