Operations Manager – Food Service / Restaurant
Doha, QatarCompany
Al-hattab Group of Companies
Location
Doha
Job Type
Full-time
Salary
QAR 10K–QAR 15K a month
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Job Title: Operations Manager – Food Service / Restaurant
Location: Doha, Qatar
Salary: QAR 10,000 – 15,000 per month (based on experience)
Job Type: Full-time
Job Description
We are seeking an experienced Operations Manager with a strong background in food service and restaurant operations to oversee and optimize the day-to-day performance of our outlets. The ideal candidate will have hands-on experience managing teams, controlling costs, maintaining quality standards, and driving operational excellence in a fast-paced hospitality environment.
This role is suited for a results-driven professional who understands both front-of-house and back-of-house operations and can lead teams to deliver consistent service quality.
Key Responsibilities
• Oversee daily restaurant/food service operations across assigned outlets
• Ensure compliance with company standards, SOPs, and food safety regulations
• Manage staffing levels, scheduling, training, and performance
• Control food cost, labor cost, inventory, and wastage
• Monitor sales performance and implement strategies to improve profitability
• Coordinate with kitchen, service, and support teams to ensure smooth operations
• Handle customer feedback and resolve operational issues professionally
• Support openings of new outlets or concepts when required
• Prepare regular operational reports for management
Requirements
• Minimum 5 years experience in food service or restaurant operations (multi-outlet experience preferred)
• Proven experience as an Operations Manager / Restaurant Manager / Area Manager
• Strong knowledge of F&B operations, cost control, and hygiene standards
• Leadership skills with the ability to manage and motivate teams
• Good organizational and problem‑solving abilities
• Ability to work under pressure and meet business targets
• Must be currently based in Qatar
• Arabic is a plus; English is mandatory
What We Offer
• Competitive salary package (QAR 10,000–15,000)
• Growth and career development opportunities
• Dynamic, fast-growing food service environment
Pay: QAR10,000.00 - QAR15,000.00 per month
Work Location: In person
Location: Doha, Qatar
Salary: QAR 10,000 – 15,000 per month (based on experience)
Job Type: Full-time
Job Description
We are seeking an experienced Operations Manager with a strong background in food service and restaurant operations to oversee and optimize the day-to-day performance of our outlets. The ideal candidate will have hands-on experience managing teams, controlling costs, maintaining quality standards, and driving operational excellence in a fast-paced hospitality environment.
This role is suited for a results-driven professional who understands both front-of-house and back-of-house operations and can lead teams to deliver consistent service quality.
Key Responsibilities
• Oversee daily restaurant/food service operations across assigned outlets
• Ensure compliance with company standards, SOPs, and food safety regulations
• Manage staffing levels, scheduling, training, and performance
• Control food cost, labor cost, inventory, and wastage
• Monitor sales performance and implement strategies to improve profitability
• Coordinate with kitchen, service, and support teams to ensure smooth operations
• Handle customer feedback and resolve operational issues professionally
• Support openings of new outlets or concepts when required
• Prepare regular operational reports for management
Requirements
• Minimum 5 years experience in food service or restaurant operations (multi-outlet experience preferred)
• Proven experience as an Operations Manager / Restaurant Manager / Area Manager
• Strong knowledge of F&B operations, cost control, and hygiene standards
• Leadership skills with the ability to manage and motivate teams
• Good organizational and problem‑solving abilities
• Ability to work under pressure and meet business targets
• Must be currently based in Qatar
• Arabic is a plus; English is mandatory
What We Offer
• Competitive salary package (QAR 10,000–15,000)
• Growth and career development opportunities
• Dynamic, fast-growing food service environment
Pay: QAR10,000.00 - QAR15,000.00 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for waiters in Qatar restaurants in 2026?
The Ministry of Labour sets the minimum basic wage at QR 1,000 per month for waiters in private sector restaurants as of January 2026. Employers must provide accommodation valued at QR 500 monthly or cash equivalent and food allowance of QR 300 monthly. Overtime pay is 25% above basic hourly rate for hours exceeding 48 per week.
What work visa do foreigners need for restaurant jobs in Qatar?
Foreign restaurant workers require a Category 1 work residence permit sponsored by the employer, valid for 1 year and renewable up to 5 years as of 2026. The employer first secures MOL approval and MOI entry permit before the worker arrives. Medical examination and fingerprinting are mandatory within 30 days of arrival.
What experience or education is required for cook positions in Qatar restaurants?
Cooks in restaurants need at least 2 years of experience and a vocational training certificate from an accredited institute per MOL classification as of 2026. Entry-level kitchen helpers require no formal education but 6 months experience. All must hold a valid health card from MOPH.
What documents are needed for a restaurant job work permit application in Qatar?
Required documents include a valid passport copy valid for 6 months, 6 passport-sized photos, attested employment contract, medical fitness certificate, and employer's commercial license. Submit via the employer's account on the MOL unified portal within 7 days of entry. Processing takes 5-10 working days.
