Position: Restaurant Partner Success Exec — Growth & Onboarding Location: Lusail ESP Engineered in Qatar is looking for a Partner Success Account Executive to be the primary contact for restaurant partners. This full-
Proven experience as a Branch Manager or similar leadership role in F&B or hospitality Strong knowledge of specialty coffee and restaurant operations Excellent leadership, communication, and organizational skills Abil
Position: Guest Experience & Food Service Associate (Immediate Start) Location: Lusail ESP Engineered is seeking a team member in Al-Daayen, Lusail, Qatar for a restaurant role. Responsibilities include delivering guest
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distin
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguish
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distin
A new restaurant specializing in traditional cuisine is announcing the following vacancies to join its distinguished team: Two (2) Egyptian Cooks Two (2) Kitchen Assistants* One (1) Cashier Essential requirements: - Qata
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards • Prepare ingredients including b
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists