Assembly/ Packing Crew

Assembly/ Packing Crew


Company
Wilshire Resorts, Inc.
Location
Taguig, Metro Manila
Job Type
Full-time
Salary
₱18K–₱18.1K a month
Posted
2 days ago
Via
via Indeed

Job Description
POSITION SUMMARY

The Food Pantry/Assembly Staff is responsible for the accurate preparation, portioning, and assembly of ingredients and meals in the pantry and assembly area of a commissary facility. This role involves following established recipes, portion standards, and food safety guidelines to support efficient and consistent production. The Food Pantry/Assembly Staff works closely with team members to ensure timely and quality output that meets the commissary's production goals.

DUTIES AND RESPONSIBILITIES
• Prepare and portion ingredients according to recipe specifications and portion control guidelines, ensuring accuracy and consistency.
• Follow instructions from the Pantry/Assembly Supervisor to prepare batches of food items as required for daily production needs.
• Assemble and package food products as per recipes and production guidelines, ensuring accuracy, consistency, and presentation standards.
• Support in the preparation and packing of ingredients and finished items for delivery, following proper packing and labeling procedures.
• Handle food items carefully to prevent breakage or contamination and ensure that each product maintains its intended quality.
• Inspect ingredients and assembled items for quality, consistency, and freshness, reporting any issues to the Pantry/Assembly Supervisor.
• Follow company protocols for safe food handling and storage, helping to maintain a clean and safe working environment.
• Operate basic kitchen and assembly equipment, such as scales, portioning tools, and packing machines, following safe handling procedures.
• Perform basic cleaning and maintenance of equipment as directed, ensuring tools are cleaned and stored properly after each use.

QUALIFICATION
• Previous experience in food preparation, pantry, or assembly work is preferred but not required; on-the-job training will be provided.
• High school diploma or equivalent; basic knowledge of food handling is an advantage.
• Precision in measuring and assembling food items according to quality and portion standards.
• Comfort using kitchen tools and equipment, including safe handling practices for assembly tasks.
• Ability to work cooperatively with team members, communicating effectively to support production efficiency.
• Maintain a clean and organized workspace, manage tasks effectively, and complete assignments on time.
• Knowledge of and commitment to following food safety and sanitation protocols consistently.

Job Type: Full-time

Pay: Php18,000.00 - Php18,100.00 per month

Work Location: In person

Frequently Asked Questions

Quick answers about Security Guard Jobs

Q What is the daily minimum wage for security guards in Metro Manila under the 2026 wage order?
As per the National Wages and Productivity Commission, the daily minimum wage for security guards in Metro Manila is PHP 670 as of January 2026, including a PHP 50 cost of living allowance. Overtime is paid at 125% of the hourly rate after eight hours.
Q What license must I hold to work legally as a security guard in the Philippines in 2026?
As per Republic Act 5487 and DOLE guidelines, every security guard must possess a valid License to Exercise Private Security Profession issued by the SOSIA-PNP, renewed every three years with a fee of PHP 600.
Q How many hours can a security guard work per week and what is the required rest day in 2026?
As per Article 83 of the Labor Code enforced by DOLE, security guards may work a maximum of 48 hours per week with at least one rest day of 24 consecutive hours; night shift differential of PHP 22.33 per hour applies after 10 PM.
Q Which documents are required to apply for a security guard position through a DOLE-accredited agency in 2026?
Applicants must submit a valid SOSIA license, NBI clearance issued within the last six months, high school diploma or transcript, PSA birth certificate, and medical certificate from a DOH-accredited clinic dated no older than three months.
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