Do you see yourself as a Chef De Cuisine for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by deca
Company Description Misk Lounge Restaurant is a Lebanese casual dining establishment offering a welcoming atmosphere and authentic Lebanese cuisine. We pride ourselves on delivering exceptional dining experiences to our
Description Present customers upon arrival with the menu, assist in their item selection, take orders, and serve food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the fac
A leading hospitality organization is seeking an Assistant Bar & Restaurant Manager in Muscat. This role involves managing restaurant operations to ensure outstanding customer satisfaction and quality service, while achi
Job Title: Restaurant Manager – Amiba Flavor House (Amiba Food Lounge) About the Opportunity Are you a passionate hospitality leader ready to take charge of a vibrant dining concept? Amiba Flavor House (Amiba Food L
We are seeking an experienced Executive Chef to join our team at a seasonal resort in Salalah Oman As the head of our culinary department you will be responsible for overseeing all aspects of food preparation and present
Compiles annual budget, variance reports, weekly reports, monthly reports and any other report deemed necessary. Monitors work of employees to ensure that established policies and procedures are being followed. Oversees
Apt Resources is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, i
Job Summary The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability while maintaining quality standards in a fine-dining restaurant env