Cafeteria Assistant
Company
Hellers NZ's Butcher
Location
Kaiapoi, Canterbury, New Zealand
Job Type
Full-time
Posted
6 days ago
Via
via LinkedIn
Apply On
Job Description
Kaiapoi location – 15 minutes' drive from Central ChristchurchFree, secure, on-site carparkingFree product for team members every weekHellers Ltd is a leading New Zealand manufacturer and distributor of Bacon, Ham and Smallgoods. Our award-winning quality brands enjoy significant and growing customer and consumer recognition.Do you enjoy working in a vibrant kitchen environment and take pride in delivering great food with a smile? We're looking for a reliable and enthusiastic Cafeteria Assistant to support our busy staff cafeteria! You’ll be assisting the Cafeteria Manager in maintaining a clean, well-organised kitchen and café space, while preparing and serving meals to our hardworking factory staff. This is a hands-on role where timing, cleanliness, and customer service all matter.Hours: Monday to Friday, 6:00am – 2:30pmYour Key Responsibilities IncludePrepare and serve food to align with scheduled staff meal breaksMake fresh sandwiches each morningMaintain high food hygiene standards at all timesKeep the café and kitchen areas clean and tidyClean coffee machines and replenish supplies throughout the dayEnsure all food items are stored correctly, labelled, and dated to meet food safety regulationsMaintain clean and hygienic bench tops and staff fridge areasThe Successful Candidate Will HaveProven experience preparing and cooking food in line with hygiene standardsPrevious experience in a café or similar hospitality settingExcellent customer service and communication skillsA proactive, team-focused attitudeA down-to-earth personality with enthusiasm for food and serviceAt Hellers, we take pride in our people and our products. We offer a supportive team environment, opportunities for growth, and the chance to be part of a well-established New Zealand company.If you're interested please email a cover letter and CV to [email protected]
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum hourly wage for restaurant workers in New Zealand starting April 2026?
The Ministry of Business, Innovation and Employment sets the adult minimum wage at NZ$24.50 per hour from 1 April 2026 for all restaurant roles including waitstaff and kitchen hands. This rate applies to workers aged 16 and over with no separate youth minimum wage in 2026. Employers must pay at least time-and-a-half for hours worked beyond 40 in a week.
Do I need a specific visa to work in New Zealand restaurants as an overseas applicant in 2026?
Immigration New Zealand requires an Accredited Employer Work Visa for restaurant positions unless you hold a working holiday visa or are a New Zealand or Australian citizen. The visa is valid for up to three years and needs a job offer from an accredited employer with a minimum of 30 hours per week. Applications must be lodged online with a valid job offer letter and passport.
What experience or qualifications are required for restaurant jobs in New Zealand?
No formal education certificate is mandated by the Ministry of Business, Innovation and Employment for entry-level restaurant roles such as kitchen hand or waiter. Employers typically require at least six months of prior hospitality experience demonstrated through references. Food safety training such as a current NZQA unit standard 167 or equivalent must be completed within the first month of employment.
What documents are needed to apply for a restaurant job in New Zealand?
Applicants must provide a current CV, two written references, proof of identity such as a passport, and a completed IR330 tax declaration form to the employer. If on a visa, a copy of the work visa and passport must be submitted before the first shift. All documents are submitted directly via the employer's online portal or email.
