Cities
Line Chef
Company
Gusto Italian
Location
Birmingham
Salary
£12.71 an hour
Posted
4 days ago
Via
via Gusto Careers - Gusto Italian
Apply On
Job Description
Are you passionate about people? Fanatical about food? Driven by development?
Does this sound like you? Then you are the Line Chef we are looking for!
We are on the lookout for a driven and passionate Line Chef to join our restaurant. Are you ready for a new challenge?
What’s in it for you as a Line Chef at Gusto Italian?
• Up to £15.50 per hour (Inc Tronc) and Benefits
• Enhanced Maternity / Paternity / Adoption Pay
• Apprenticeships
• Employee Assistance Program via Hospitality Action
• Free food on shift
• 50% Off Food when not on shift at Gusto
• Kids Eat Free - Bring the little ones to Gusto and their meals are on us!
• Cycle to Work Scheme.
• Plus loads more…
You’ll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced restaurant. You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!
What do we do here at Gusto Italian?
Our restaurants are a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference!
Are you the Line Chef we are looking for? If so, please apply to find out more.
Does this sound like you? Then you are the Line Chef we are looking for!
We are on the lookout for a driven and passionate Line Chef to join our restaurant. Are you ready for a new challenge?
What’s in it for you as a Line Chef at Gusto Italian?
• Up to £15.50 per hour (Inc Tronc) and Benefits
• Enhanced Maternity / Paternity / Adoption Pay
• Apprenticeships
• Employee Assistance Program via Hospitality Action
• Free food on shift
• 50% Off Food when not on shift at Gusto
• Kids Eat Free - Bring the little ones to Gusto and their meals are on us!
• Cycle to Work Scheme.
• Plus loads more…
You’ll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced restaurant. You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!
What do we do here at Gusto Italian?
Our restaurants are a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference!
Are you the Line Chef we are looking for? If so, please apply to find out more.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for workers aged 21 and over in restaurant jobs is £12.75 per hour from 1 April 2026. Employers must pay this rate for all hours worked including split shifts common in hospitality. Overtime is not legally required above this rate unless specified in the contract.
What visa is required for non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per GOV.UK, non-UK citizens need a Skilled Worker visa sponsored by a licensed restaurant employer for roles paying at least £38,700 or the going rate for chefs and managers. The visa lasts up to 5 years and requires a Certificate of Sponsorship issued after 6 April 2026 rules. Seasonal restaurant roles may use Temporary Work visas limited to 6 months.
What documents are needed to apply for restaurant jobs in the United Kingdom in 2026?
As per GOV.UK, applicants must provide proof of right to work such as a passport or biometric residence permit, a CV listing prior hospitality experience, and a Level 2 Food Hygiene Certificate. Employers conduct right to work checks before the first day of employment starting January 2026.
How many hours can restaurant staff work per week and what holiday entitlement applies in the United Kingdom in 2026?
As per GOV.UK, restaurant workers have a maximum average of 48 hours per week unless they opt out, with at least 5.6 weeks of paid holiday including bank holidays for full-time staff. Part-time workers receive pro-rated holiday based on hours worked from April 2026.
