Cities
Senior Chef de Partie, Brett, Glasgow, West End
Company
Cultar Restaurant Group
Location
Glasgow
Posted
1 day ago
Via
via Cultar Restaurant Group - JazzHR
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Job Description
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by amazing cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
• Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
• Train, motivate and support the team while upholding high standards.
• Ensure compliance in areas such as food safety, health & safety, and risk assessments.
• Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You're a great fit for this role if you:
• Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
• Have a strong track record of delivering exceptional dishes under pressure.
• Communicate clearly and professionally with your team.
• Are honest, hardworking, flexible, and a true team player.
• Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
• Annual package starting from £34,000
• Workplace Pension Scheme (automatic enrolment for eligible employees)
• Generous employee discounts across the group
• Daily family meal (we're proud of our staff food!)
• Staff uniform provided
• Career development opportunities, with training, mentorship, and clear progression pathways
• Employee Assistance Programme (EAP) with access to confidential support
• Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by amazing cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
• Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
• Train, motivate and support the team while upholding high standards.
• Ensure compliance in areas such as food safety, health & safety, and risk assessments.
• Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You're a great fit for this role if you:
• Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
• Have a strong track record of delivering exceptional dishes under pressure.
• Communicate clearly and professionally with your team.
• Are honest, hardworking, flexible, and a true team player.
• Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
• Annual package starting from £34,000
• Workplace Pension Scheme (automatic enrolment for eligible employees)
• Generous employee discounts across the group
• Daily family meal (we're proud of our staff food!)
• Staff uniform provided
• Career development opportunities, with training, mentorship, and clear progression pathways
• Employee Assistance Programme (EAP) with access to confidential support
• Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the National Living Wage for cleaning staff jobs in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for workers aged 21 and over is £12.80 per hour as of 1 April 2026. Cleaning staff must receive at least this rate for every hour worked with no lower rate permitted for part-time or casual contracts. Employers must pay the rate automatically without needing employee requests.
What are the maximum weekly hours and annual leave entitlements for cleaning staff in the United Kingdom in 2026?
As per the UK Government, cleaning staff are limited to an average of 48 hours per week over a 17-week reference period under the Working Time Regulations. Workers receive 5.6 weeks of paid annual leave each year, equating to 28 days for a standard 5-day week. Night cleaning shifts require 11 consecutive hours of rest between duties.
How much Income Tax and National Insurance do cleaning staff pay in the United Kingdom for the 2026/27 tax year?
As per HM Revenue and Customs, cleaning staff pay no Income Tax on earnings up to the £12,570 personal allowance in 2026/27. The basic rate of 20% applies on income from £12,571 to £50,270 with Class 1 National Insurance at 8% above £12,570. Employers deduct via PAYE and submit monthly RTI reports.
Can non-UK nationals obtain visas for cleaning staff jobs in the United Kingdom in 2026?
As per the UK Government, standard cleaning occupations are ineligible for the Skilled Worker visa because they are below RQF level 3. The minimum salary threshold is £38,700 or the going rate for eligible roles, which cleaning positions do not meet. Applicants require a licensed sponsor certificate and must demonstrate English language ability at B1 level.
