Picker / Packer

Picker / Packer


Company
Drakes Supermarkets
Location
Rocklea, Queensland, Australia
Job Type
Internship
Posted
460 days ago
Via
via LinkedIn
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Job Description
It's Fresh QLDAbout The RoleMust be available to work from 1am25-30 hours per week availableFT, PPT and casual positions availableAbout The BusinessDrakes Supermarkets is a retail industry success story. A family owned and operated private company, we are Australia's largest independently-owned supermarket chain. Due to our unprecedented growth, we have expanded our business beyond supermarket retailing and now also ventured into fruit and veg wholesaling.It's Fresh Produce, Drakes fruit and veg wholesaler based at the Brisbane Produce Markets, allows the company to take total control of the supply of quality fruit and veg to our stores and other independent retailers.Working as a part of an energetic team, in a fast paced environment, duties will include:Maintaining WHS practicesPicking/Packing fruit and veg produce boxesLifting and moving boxesLoading produce onto trucks with forkliftsIf this sounds like you, click Apply now!

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual adult Level 2 waitstaff earn AU$27.45 per hour including 25% casual loading as of 1 July 2026. Sunday penalty rates increase this to AU$48.04 per hour. Overtime after 38 hours per week is paid at 187.5%.
Q What visa do international workers need for restaurant jobs in Australia in 2026?
The Department of Home Affairs requires a Working Holiday visa (subclass 417 or 462) for casual restaurant work, allowing up to 6 months with one employer or 12 months in regional areas. Skilled workers need subclass 482 Temporary Skill Shortage visa with AU$3,670 sponsorship fee as of 2026. Apply online via ImmiAccount with proof of funds AU$5,000.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
No formal qualifications are required for Level 1 kitchen hand roles under the Hospitality Award; employers provide training. Up to 3 months relevant experience qualifies for Level 2 at AU$26.15 per hour full-time as of 2026. Certificate III in Commercial Cookery is needed for chef progression.
Q What documents do I need to provide when applying for and starting a restaurant job in Australia?
Provide a Tax File Number (TFN), resume, and right to work proof like passport or visa. Employers must sight originals and commence superannuation guarantee payments at 12% of ordinary time earnings from 1 July 2025. Apply for TFN free online within 28 days of starting work.
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