Public Areas Attendant – Housekeeping

Public Areas Attendant – Housekeeping


Company
Park Hyatt
Location
Melbourne, Victoria, Australia
Job Type
Part-time
Posted
3 days ago
Via
via LinkedIn
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Job Description
Organization- Park Hyatt MelbourneSummaryCare Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.About Park Hyatt Melbourne: Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our About the RoleAs the Public Areas Attendant – Housekeeping, you will be responsible for the cleanliness of the Hotel’s public areas and back-of-house areas in accordance with departmental and hotel standards. You will assist in the efficient and smooth operations of the department in accordance with the established brand standards as per Hyatt International.Working in a team of 60, you will support the Housekeeping Manager in the day to day operations as well as supporting the team to achieve our purpose.This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.Some of the responsibilities include:Maintain the cleanliness of public areas, corridors and surrounding back of house areasEnsure pantry doors are kept locked at all timesCollection and dispose of rubbish at the end of each shiftEnsure carpets are stain free through vacuuming, spot cleaning and shampooingClean fixtures, glasses, mirrors and polish metal surfacesReplenish toiletries as necessaryEnsure all soap dispensers and toilet paper are re-filled in all toilets of the hotels public areas including staff toiletsReport any detailing for contract cleaners to housekeeping ManagementReport any lost and damaged items following the policy’s and proceduresguests.QualificationsPrevious experience in Housekeeping within a hotel environment (four or five-star hotel experience is preferred) or similar fast-paced, cleaning services environmentA strong attention to detailExceptional organisational and time management skillsThe ability to act consistently with clear ethics and values in accordance to confidentiallySuperior customer service skills along with the capability of working both autonomously and as part of a teamThe ability to create a positive first impression with an understanding of the importance of 5-star grooming standardsThe flexibility to work on a rotating roster, including weekends and public holidaysJoin us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual adult Level 2 waitstaff earn AU$27.45 per hour including 25% casual loading as of 1 July 2026. Sunday penalty rates increase this to AU$48.04 per hour. Overtime after 38 hours per week is paid at 187.5%.
Q What visa do international workers need for restaurant jobs in Australia in 2026?
The Department of Home Affairs requires a Working Holiday visa (subclass 417 or 462) for casual restaurant work, allowing up to 6 months with one employer or 12 months in regional areas. Skilled workers need subclass 482 Temporary Skill Shortage visa with AU$3,670 sponsorship fee as of 2026. Apply online via ImmiAccount with proof of funds AU$5,000.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
No formal qualifications are required for Level 1 kitchen hand roles under the Hospitality Award; employers provide training. Up to 3 months relevant experience qualifies for Level 2 at AU$26.15 per hour full-time as of 2026. Certificate III in Commercial Cookery is needed for chef progression.
Q What documents do I need to provide when applying for and starting a restaurant job in Australia?
Provide a Tax File Number (TFN), resume, and right to work proof like passport or visa. Employers must sight originals and commence superannuation guarantee payments at 12% of ordinary time earnings from 1 July 2025. Apply for TFN free online within 28 days of starting work.
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