Warehouse Picker /Voice Picking

Warehouse Picker /Voice Picking


Company
Programmed Facility Management
Location
Dandenong, Victoria, Australia
Job Type
Full-time
Posted
24 days ago
Via
via LinkedIn
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Job Description
Programmed are seeking experienced and reliable Warehouse Pickers to join a fast‑paced distribution center client, servicing global chain. This role is ideal for candidates with strong warehouse experience who are dependable, safety‑focused, and comfortable working across temperature‑controlled environments.What's on OfferAfternoon Shift: 2:45pm - 10:15pmMonday to Friday, potential weekendWork with a global FMCG supply chain leaderKey DutiesVoice picking across Dry, Chilled, and Frozen zonesPick and pack food products accurately and efficientlyOperating ride-on tuggers and walk-behind pallet moversFollowing OH&S and Food Safety standardsWillingness to be cross trained across all departmentsEssential RequirementsVoice picking experience - mandatoryProven warehouse pick & pack experienceComfortable operating ride-on / tugger equipmentWillingness To Work InDry AmbientChilled (2°C to 5°C)Frozen (-17°C to -21°C)High level of reliability and punctualityFlexible to work 4-5 shifts per week + OTSound knowledge of Workplace Health & SafetyPositive, honest, and team-focused attitudeHighly DesirableFreezer picking experienceCold storage environment experienceJoin the Programmed community and work for a company who values your safety and wellbeingTo be considered for this role you must be able to provide one Proof of Right to Work Document.Please note all applications will be treated as private and confidential.

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Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual adult Level 2 waitstaff earn AU$27.45 per hour including 25% casual loading as of 1 July 2026. Sunday penalty rates increase this to AU$48.04 per hour. Overtime after 38 hours per week is paid at 187.5%.
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The Department of Home Affairs requires a Working Holiday visa (subclass 417 or 462) for casual restaurant work, allowing up to 6 months with one employer or 12 months in regional areas. Skilled workers need subclass 482 Temporary Skill Shortage visa with AU$3,670 sponsorship fee as of 2026. Apply online via ImmiAccount with proof of funds AU$5,000.
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No formal qualifications are required for Level 1 kitchen hand roles under the Hospitality Award; employers provide training. Up to 3 months relevant experience qualifies for Level 2 at AU$26.15 per hour full-time as of 2026. Certificate III in Commercial Cookery is needed for chef progression.
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Provide a Tax File Number (TFN), resume, and right to work proof like passport or visa. Employers must sight originals and commence superannuation guarantee payments at 12% of ordinary time earnings from 1 July 2025. Apply for TFN free online within 28 days of starting work.
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