Casual Picker/Production Packer
Company
Drakes Supermarkets
Location
Allenby Gardens, South Australia, Australia
Job Type
Full-time
Posted
500 days ago
Via
via LinkedIn
Apply On
Job Description
Drakes Meat CentreLocated at BeverleyState of the art Meat Production CentreMorning and afternoon shifts availableImmediate StartDrakes Supermarkets is the leading independent supermarket chain in Australia. Currently, we have an excellent opportunity in our Meat Production Centre. Working as part of a production team, an applicant will:Prepare and package meat products including slicing, labelling and storingPrepare and collate orders ready for deliveryUse computerised systems, scales, label printers and packaging machinesUndertake general duties - cleaning, tidying and stock rotation etc.Work efficiently to reach team objectivesDemonstrate fresh food handling knowledge (not essential but highly regarded)Have passion and enthusiasm, with a very "hands on" approachHave commitment to Work Health and Safety standardsBe reliable, punctual and self-motivated
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual adult Level 2 waitstaff earn AU$27.45 per hour including 25% casual loading as of 1 July 2026. Sunday penalty rates increase this to AU$48.04 per hour. Overtime after 38 hours per week is paid at 187.5%.
What visa do international workers need for restaurant jobs in Australia in 2026?
The Department of Home Affairs requires a Working Holiday visa (subclass 417 or 462) for casual restaurant work, allowing up to 6 months with one employer or 12 months in regional areas. Skilled workers need subclass 482 Temporary Skill Shortage visa with AU$3,670 sponsorship fee as of 2026. Apply online via ImmiAccount with proof of funds AU$5,000.
What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
No formal qualifications are required for Level 1 kitchen hand roles under the Hospitality Award; employers provide training. Up to 3 months relevant experience qualifies for Level 2 at AU$26.15 per hour full-time as of 2026. Certificate III in Commercial Cookery is needed for chef progression.
What documents do I need to provide when applying for and starting a restaurant job in Australia?
Provide a Tax File Number (TFN), resume, and right to work proof like passport or visa. Employers must sight originals and commence superannuation guarantee payments at 12% of ordinary time earnings from 1 July 2025. Apply for TFN free online within 28 days of starting work.
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